![]() |
| Spoilt for choice! |
Although Vietnam is not the first South Asian country that I have visited, it is the only place where I felt that life really thrives on busy city roads. From gold fish to meat to flowers to fruits to food to clothes, you can get it all, on a sidewalk. As part of Tet traditions, I saw many Vietnamese even burning paper goods on the road side.
![]() |
| Burning paper - Tet traditions |
The variety of food and sweets' options that you can get on the side of the road are plenty and delicious. I tried mango cakes, doughnuts, sweet garlic bread, the famous bahn mi (sandwich) and other dishes that I cannot remember the names for, from street sellers/ vendors while travelling through the country. In fact, I went overboard and slightly over budget because of this.
![]() |
| Chicken feet! |
The eating spree continued in Cambodia. There were road side food stalls here and there but not as many as Vietnam. Seeing meat being sold openly in a vegetable market was an unusual sight. That would never happen in India. Perhaps, the vegetarians there were a lot more relaxed or never ventured to such local markets. Barbequed beef was being sold on a few busy road corners next to the Royal Palace in Phnom Penh.
My favourite road side treat was nutella pan cakes from a street vendor on the busy intersection of the vibrant Night market street and Pub street. I went and had those every night while I was in Siem Reap. Highly recommended!
Given the high temperatures and humidity some of these places experience and how the meats are kept outside for a long duration, the food was impeccable. I did not fall sick even once.
Now back in India, I see plenty of road side vendors selling eatables every day. The irony is that while growing up, I was told not to eat from any of them for fear of falling ill.













